Rafina Pty Ltd
Investment Plans in Botany Bay

The culmination of tradition and passion passed down through the generations has made maverick Meats what it is today a leading supplier of quality Australian meat to the professional Food Service Industry. In 1985, John Andrews Senior started a family owned butchery with a deep commitment to developing the meat industry and food service community. This has guided the growth and development of maverick Meats and now almost 30 years later, joined by sons Peter and John Jr, maverick Meats sets the benchmark in the hospitality industry as a leading supplier to the superior Food Service partners in the business. Having served as an apprentice to the mastery of his father, Peter is now the driving force after maverick’s growth together with the dedication to constantly improve its service offering. Dramatically advancing processing proficiencies and developing key business capabilities and relationships, he inherited his father’s sense of innovation. Lower Peter’s guidance, maverick Meats was the beginning such company in Australia to import and sell commercial equipment to restaurants. Peter’s motivation is to constantly add value to his customers business through initiatives such as this, where maverick Meats goes overhead and beyond. By defining fresh performance standards and sourcing the best Australian produce, Peter has helped maverick Meats remain the leading meat supplier in the industry as well as a valued partner to all clients. Innovation has perpetual been an integral part to maverick Meats, and 2007 saws the construction of one of Australia’s most advanced master butchery and export approved meatpacking facilities. The multimillion dollar improvement includes the most advance meat cutting technology to provide consistency every time and ensure inventory is on hand to supply restaurants and food service partners daily, both locally and internationally. maverick Meats have also introduced the commercial equipment division to improve the glossy of service to partners through innovating culinary technology. maverick Meats was the first to introduce world class specialty equipment into Australia with a philosophy embedded to supply and deliver the superior quality meat and the superior tools to aid cook it. Pioneering and pragmatic, John Sir has helped drive innovation in Australia’s meat and food service industries by actively encouraging professionalism and reform, essentially to raise the glossy of skill, constantly exceeding the benchmark in quality. Initially as one of the first processors to give industry seminars to educate professionals, has earned John a eminent reputation among his peers. His labor and dedication has aid bridge the gap between the meat and hospitality industries, further exposing Australia's superior producers to food service businesses and consumers. John's vision is to continuously enlarge the aptitude set of butchers and chefs into the next generation. Established in 2011 maverick Meats opened its chilly room doors to the public. Subsequent on from the popularity of the maverick Meats Saturday Store and the insatiable appetite for cooking knowledge and techniques, the maverick Academy was established. The inspiration after the maverick Academy is a combined passion for meat and meat that is prepared and cooked correctly. In collaboration with our restaurant partners, the Academy offers master classes and tastings with a selection of leading Australian chefs so that our customers can learn to cook restaurant quality meals at home. John Jr brings extensive marketing expertise and technical knowledge of the Australian meat industry that has been instrumental to aid build on the company's vision to maintain client synergies and encourage long term supply. John was instrumental in implementing maverick Meats as a fully export registered establishment, allowing the aptitude to supply almost any meat product under export processing conditions, to many places around the world. With a think global, act local’ philosophy, John is passionate about sharing the special quality of Australian meat with the world. Led by a team of experts, maverick Meats embodies excellence and almost 30 years later continues to supply the superior meat to Australian and international food service businesses.