Brasserie Bread
Restaurant in Botany Bay

Each of our artisan bread products is baked fresh daily with ability and care, using single origin wheat that can be traced back to the source. Despite this, we trust that artisan bread is the result of the choices made throughout the baking process. We focus on the quality of our ingredients, the aptitude of our bakers, and the integrity of our process to create truly delicious, artisan bread. Bound by their passion for flavor and quality, our team are committed to innovation and celebrating the source in each and every loaf. We are continually on the lookout for people who are deranged about flavor, creative to the core, adaptable, and team players. favoring local ingredients, we have worked hard to construct strong relationships with farmers in renowned wheat growing regions of Australia. Using this specially crafted grain, we’re able to bear an incredibly flavorsome, moreish sourdough that reflects the character and moods of its region of origin. Understanding that flour is an expression of the climate and soil it was grown in, a handful of farmers from this renowned region changed the way they sell wheat to truly hero their incredible produce. Understanding that vast bread is grown from the ground up, their Katina grain is GM free, clean, green and lofty protein. By treating their wheat as food, rather than as a commodity, this group of farmers has brought themselves closer to their consumers and assisted us in producing the choice single origin sourdough possible. Being Che fled, we grasp our industry partner’s experience and that our food service customers need our products to assist them to be successful and profitable. At Brasserie Bread, we bake bread filled with nutrition and flavor, occupied with farmers from the best wheat growing regions in Australia. It’s urgent to us that bread eaters are getting the very best, so what better way to help our customers make better choices than to teach them what we know? These hand son baking workshops are currently held in Sydney and Melbourne bakeries and are designed to introduce industry leaders to the joy of baking artisan bread. Our Adult classes are competent for 18yrs participants with all levels of baking experience welcome. At these introductory classes, participants will learn the traditions and techniques of Artisan baking where an appreciation of the best ingredients and honoring the process of customary bread making is completed with learning to bake from the heart. Some of the outrageous hand son classes we give include: The Art of Sourdough where participants learn about sourdough starters and processes of lengthy fermentation that are urgent to making sourdough. The Home Baker Workshop Get down to the basics of hand mixing, hand molding, shaping and baking pretty bread as healthy as gaining the knowledge and skills to bake beautiful bread at home. Baking with Brioche This workshop teaches participants how to make their own buttery rich brioche dough, and to use it in a variety of sweet savory artisan recipes. Our private team building sessions are designed to teach team more about what goes into making a delicious loaf of bread, gaining skills and making friends along the way. Maximum of the quinoa sold in Australia is imported. We already knew our warm irritable buns were special, as they are handcrafted with single origin Katina wheat from the Southern. As artisan bakers, we’re constantly experimenting with ingredients to create the most flavorsome and nutritious bread for.

With trivial on offer, he set out to create his own. Looking to California, where an artisan baking movement was gaining momentum, Michael and Tony learned from like minded producers embracing worn world baking traditions. Michael and Tony discovered could only be described as the ultimate loaf of bread. Successfully introducing a range of fresh products to the market, from the sourdough bastard to a range of delicious, traditional pastries, it was definite that a new space was required. In 2005 we introduced our much loved kids baking classes, encouraging the next generation to engage with the art and magic of sourdough. During this time, Brasserie Bread receives many awards, connects with the local community via an expanded retail ca presence and upgrades its wholesale delivery fleet. As Brasserie Bread’s unique, tall quality product gained in popularity, it was time to magnify into Victoria and Queensland. In 2011, Brasserie Bread’s South Melbourne premises is launched, providing the freshest, greatest quality bread to flavor loving Victorians locals, cafes and restaurants.